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Thursday, March 12, 2009
Gravlax
This is classic gravlax from scandanavia. the salmon is
cured with sugar and salt for a week then served with cream cheese and dill.
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2009
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The drunken shrimp!
Tbone's pasta bowl!
brussel sprouts with hazelnuts
potato and beer cheese soup
potato pancakes
Tortilla con papas and huevos
swiss steak
Oysters rockefeller
oyster po' boys!!!
Dick confit with orange gastrique
Steamed Mussels in a butter wine sauce
Rice tian and vegetable medley with a light cream ...
Gravlax
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