This is my favorite!-- These are butterflied shrimp marinated in oil, ground coffee beans and bbq seasoning- the longer the better. Then the shrimp are grilled. The aromas are heavenly. This is served with a sambuca butter cream sauce. Don't use too much cream- just a dash. make sure all the alcohol is burned off! Once it thickens- its done. Serve with sauteed spinach and roasted red peppers
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