Lecture week 2

Lecture and lab in week 2 were interesting because I didn't realize how tempermental yeast was--It's alive!!!!! It is good if it is bubbly! Bad if it is not. I was a bit overwhelmed about the sticky buns because the recipe was very detailed. Once the yeast started rising I was a bit relieved. The filling and topping were pretty simple. They turned out awesome. At least I think. My whole family like them-- they're all gone now! Hopefully lab in week three goes well too. a little nervous about pies and pastries-- never made them before