Baking is precise

I didn't realize how precise baking is. There is alot of science involved. There can't be a whole lot of substitutions or you will ruin the recipe. I also didn't know there was that many different types of sugar. This whole baking thing is a new venture for me but I'm looking forward to the challenge.

1st baking lab

The first baking lab was interesting. I dropped the ball big time. I forgot to add the milk to the tea bread. Better days ahead for my baking escapades. My muffins turned out ok. There was no tunneling!!!! I don't think it was too bad. It was only the thrid time I've baked anything. I'm sure I will improve. I definitely want to improve my biscuits. Because I love me some biscuits!

up and running ready to start making the donuts!!!!!